A B C E G H I L N P R S U V

INGREDIENT GUIDE Navigation

S

SOY PROTEIN

Soy beans belong to the family of pulses and are well esta- blished particularly in their vegan and vegetarian forms of nutrition due to their high content of valuable ingredients. They include high-quality vegetable protein, polyunsaturated fatty acids and various minerals, vitamins, flavonoids and isoflavone. SOY PROTEINS are macro molecules, which consist of chains of at least 100 amino acid linked peptide bonds. These are essential to various functions of the human body and thus, they are of great value to health.

SODIUM

SODIUM is an essential mineral substance, which occurs in dissolved form as sodium ions primarily outside the cells. As a significant constituent of the extra-cellular liquid, SODIUM is primarily responsible for the distribution of water in the body and ensures a balanced potential difference between the inside and outside of the cell. Moreover, it is involved in conveying nerve impulses, cardiac rhythm and work done by muscles.